Buttery, flaky pastry layers generously filled with custard and topped with fresh strawberries… In Russian literature, a cake named Наполеон (Napoleon) is first mentioned as early as in the first half Read More
of the 19th century! The cake has enjoyed an especially great popularity since the centenary celebration of the Russian victory over Napoleon in the Patriotic War of 1812. Nowadays, the Napoleon remains one of the most popular cakes in Russia. According to the highest baking standards our Napoleon when tasted, reveals a custard with a creamy smooth texture and a balance of vanilla taste with a crisp, crunchy pastry topped with a smooth and shiny glaze/fondant.