Description
Our blend was created specially for L’ETO with an influence of Australian school of roasting coffee by Raw Coffee Company.
Pure 100% Arabica coffee blend with a mix of Rwanda’s Origin, Burundi’s Origin, Colombian Origin, Ethiopian Guji beans
Rich in flavors:
Nectarine, Milk Chocolate, Apricot acidity medium to low, Medium to high sweetness, Medium body, a hint of plum aftertaste.
