Caramel Layer Cake
140.00AED–1,775.00AED
For the ultimate indulgence look no further… It is made by pressing together 30 layers of puff pastry, condensed milk and caramel. Truly the sweetest extravaganza! A little
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TIP: if you warm it up before eating, the melted caramel combined with the enhanced flavour of condensed milk will change your cake experience completely.[/read]
Description
INGREDIENTS
Flour, dairy, eggs, sugar, walnuts
CONTAINS:
Gluten, dairy, eggs, nuts
NOTICE
Please note that all our products are made in kitchens that handle nuts.
All photos are representative and therefore decorations and finish will vary.
Additional information
| Shape | rectangle 40x30cm (25 portions), rectangle 60x40cm (50 portions), square 15cm (6 portions), square 20cm (8 portions), square 30cm (18 portions) |
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170.00AED–1,600.00AEDButtery, flaky pastry layers generously filled with custard and topped with fresh strawberries… In Russian literature, a cake named Наполеон (Napoleon) is first mentioned as early as in the first half
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of the 19th century! The cake has enjoyed an especially great popularity since the centenary celebration of the Russian victory over Napoleon in the Patriotic War of 1812. Nowadays, the Napoleon remains one of the most popular cakes in Russia. According to the highest baking standards our Napoleon when tasted, reveals a custard with a creamy smooth texture and a balance of vanilla taste with a crisp, crunchy pastry topped with a smooth and shiny glaze/fondant. [/read]
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