Gentle cream-cheese cake, with fresh blueberries and crispy base, light and refreshing flavors CONTAINS:
Gluten, dairy, eggs NOTICE
Please note that all our products are made in kitchens that handle nuts.
Made popular in the U.S. in the 1960s, carrot cake is a delightful blend of sweet and spicy cake topped off with cream cheese frosting. It can be made in a traditional way recipe or can be dressed up with extras like nuts, pineapple and coconut. But no one has a fair idea about its origin.
Many food critics admit that the carrot cake we enjoy today is probably descended from sweet cakes, sometimes called carrot pudding, made in Medieval Europe between the 5th and 15th centuries. Sugar was in short supply at the time, and expensive. Carrots, along with sugar beets, contain more sugar than other vegetables. Because carrots were plentiful, they were often substituted for sugar in sweet desserts.
The first well-known carrot cake recipe came from Switzerland in 1892, where it remains one of the most popular cakes, especially for children’s birthday parties.
Moist and delectable, this decadent delight is perfect for any celebration and certainly lives up to its name.
Order our carrot cake and other sweet treats for birthday parties, anniversaries, retirement parties, and baby or bridal showers. Include this cake in your next family get-together, dinner party, corporate event, holiday party or wedding. Or send them as a thank you gift. If you are in charge of corporate gifting for your company program, order our carrot cakes for home delivery to your clients, colleagues and vendors.
of the 19th century! The cake has enjoyed an especially great popularity since the centenary celebration of the Russian victory over Napoleon in the Patriotic War of 1812. Nowadays, the Napoleon remains one of the most popular cakes in Russia. According to the highest baking standards our Napoleon when tasted, reveals a custard with a creamy smooth texture and a balance of vanilla taste with a crisp, crunchy pastry topped with a smooth and shiny glaze/fondant.
If you are a sweet lover, then legendary L’ETO honey cake should be one of your favourites too! Experience the richness of honey flavour and dive in your fork into this heaven of blissful experience.
L’ETO Honey cake comprises of a creamy, slightly tangy filling and coating. It tastes exquisitely dream like. The honey is barely noticeable, yet it creates the ultimate depth of taste whilst melting in your mouth and tickling taste buds with its bee-goodness. The filling is just a little sweet and has no sourness to it; after absorbing into the cake layers, it tastes so much like a mild cream cheese frosting, good luck convincing people it is anything else.
Let’s not forget to mention, honey has a lot of unimaginable health benefits and getting all of them in a cake form, with honey sponges sandwiching tender sour cream, is like a bliss.
At L’ETO, we believe simplicity is the ultimate sophistication! Our signature honey cake has it all:
Honey, Butter, Sour Cream, Sugar, Walnuts. All these ingredients are present in the right proportion to make the bakery experience more enriched.
It has approximately only 387 calories and 4 grams of protein – all the goodness in one! Deliciously light and heavenly moist – enjoy this magical combination and the splendid taste or this beloved famous Russian dessert produced with impeccable baking L’ETO mastery.